Amount of Tocotrienol, alpha in Restaurant, Chinese, beef and vegetables

Restaurant Foods

In 100 g (Grams) of Restaurant, Chinese, beef and vegetables there is 0 mg of Tocotrienol, alpha. Change amount

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Tocotrienol, alpha

Tocotrienol, alpha is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, alpha other than Restaurant, Chinese, beef and vegetables.

Babyfood, cereal, mixed, dry fortified 5.7 mg 0.01%
Spices, paprika 3.95 mg
Cookies, gluten-free, lemon wafer 3.28 mg
Glutino, Gluten Free Wafers, Lemon Flavored 3.28 mg
Spices, chili powder 3.1 mg
Snacks, peas, roasted, wasabi-flavored 2.84 mg
Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil) 2.66 mg
Popcorn, microwave, regular (butter) flavor, made with palm oil 2.54 mg
Wasabi 2.27 mg
Oat bran, raw 2.21 mg
Oil, coconut 2.17 mg
Soup, ramen noodle, beef flavor, dry 1.98 mg
Soup, ramen noodle, any flavor, dry 1.93 mg
Soup, ramen noodle, chicken flavor, dry 1.91 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 1.9 mg
Cookies, chocolate chip, commercially prepared, soft-type 1.6 mg
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 1.59 mg
Margarine-like spread, SMART BALANCE Light Buttery Spread 1.57 mg
Snacks, Pretzels, gluten- free made with cornstarch and potato flour 1.47 mg
Nuts, coconut meat, raw 1.46 mg

Restaurant, Chinese, beef and vegetables

Restaurant, Chinese, beef and vegetables is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, beef and vegetables are listed below.

Water 78.82 g 78.82%
Energy (calorie) 105 kcal
Energy (joule) 440 kJ
Protein 7.08 g 7.08%
Total lipid (fat) 5.3 g 5.3%
Ash 1.5 g 1.5%
Carbohydrate, by difference 7.29 g 7.29%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 2.41 g 2.41%
Sucrose 1.17 g 1.17%
Glucose (dextrose) 0.69 g 0.69%
Fructose 0.55 g 0.55%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 1.82 g 1.82%
Calcium, Ca 22 mg 0.02%
Iron, Fe 1.11 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 76 mg 0.08%

Nutrients in Restaurant, Chinese, beef and vegetables